This e-book is available only from me!
In this mini-cookbook, I’ve collected all the dressing recipes I use again and again. They’re the most basic, most versatile dressings: many of them can also serve as dips for veggies, and as a spread for sandwiches, burgers, and other entrees.
The pdf book includes:
- 4-ingredient mayo
- Honey-mustard dressing
- Easy aioli (garlic mayo)
- Dairy-free Ranch
- Avocado Ranch
- Creamy Italian
- Sugar-free strawberry poppy seed
- Blue cheese (tastes like my favorite restaurant version!)
- Easy Caesar
- The last vinaigrette recipe you’ll ever need
You’ll also find tips for using these recipes beyond salad, as well as a complete shopping list for every recipe.
View it on your device (handy at the grocery store), or print it out to keep in your kitchen.
Buy it here. Just $2.99. OR — get it for free (along with a few other goodies) when you sign up for my monthly note.