Dressings, Dips, and Spreads

This e-book is available only from me!

In this mini-cookbook, I’ve collected all the dressing recipes I use again and again. They’re the most basic, most versatile dressings: many of them can also serve as dips for veggies, and as a spread for sandwiches, burgers, and other entrees.

The pdf book includes:

  • 4-ingredient mayo
  • Honey-mustard dressing
  • Easy aioli (garlic mayo)
  • Dairy-free Ranch
  • Avocado Ranch
  • Creamy Italian
  • Tex-Mex
  • Sugar-free strawberry poppy seed
  • Blue cheese (tastes like my favorite restaurant version!)
  • Easy Caesar
  • The last vinaigrette recipe you’ll ever need

You’ll also find tips for using these recipes beyond salad, as well as a complete shopping list for every recipe.

View it on your device (handy at the grocery store), or print it out to keep in your kitchen.

Buy it here. Just $2.99. OR — get it for free (along with a few other goodies) when you sign up for my monthly note.

Please follow and like us:
Share on Pinterest
Share on Facebook
Follow me on Instagram
Follow my feed

Leave a Comment