Well-Fed Weeknights

By Mel Joulwan

I love how this book lays out a plan that makes homecooked meals doable—all of them free of grains, dairy, and soy. Includes a mix of meat-and-potatoes recipes, plus more exotic fare inspired by cuisines from around the world. On your table in 45 minutes or less!

One of my favorite recipes: Greens with potatoes and sausage, a comforting one-pan meal that’s perfect for cold weather.



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